Warmińsko-Mazurski Portal Weterynaryjny

SENSORY LABORATORY

Person responsible for delivery of the SENSORY LABORATORY:
Dr. Małgorzata Gomółka-Pawlicka, DVM, PhD

DIDACTIC AND TRAINING ACTIVITIES

1. At the sensory laboratory the didactic activities for students of year IV, V,  VI at the Faculty of Veterinary Medicine within the framework of the subject are delivered (HYGIENE OF PRODUCTS OF ANIMAL ORIGIN, MILK HYGIENE and SENSORY ANALYSIS OF FOOD). 

2. Practical activities for Veterinary Surgeons delivered within the frameworks of the SPECIALISATION STUDIES are carried out.

3. The laboratory has its Team of Evaluators satisfying the so-called “sensory minimum” and subjected to cyclical training in accepted methods applied in sensory analysis.

4. Workshops for people interested in sensory analysis issues.

SCOPE OF RESEARCH AND ANALYSES

1. Influence of different factors on the ability of identification of basic flavours and identification thresholds of individual flavour categories in case of women and men aged up to 25 years - (Students of the Faculty of Veterinary Medicine).

2. Influence of different factors on the ability of identification of basic flavours and identification thresholds of individual flavour categories in case of a veterinary surgeon.

3. EVALUATION OF SENSORY QUALITY OF FOOD PRODUCTS OF ANIMAL ORIGIN:

- meat products

- fish products

- dairy products

- seafood products, etc.

4. CONSUMER SURVEYS