ANIMAL FEED HYGIENE – OBJECTIVE – Students will acquire the knowledge and skills required for work in the feed industry and laboratories evaluating the quality of feed materials and additives of plant origin, including primary production feed. Awareness building in the area of feed hygiene significantly contributes to food safety and environmental protection. LECTURES – Nutrition as therapy. Basic knowledge of feed uptake and digestion. Undesirable substances. Nutritional safety. Feed control authorities. Feeds for aquaculture. Animal waste management. Etiology of foodborne diseases. Early warning systems and response plans. Animals feeds and the environment. Water as feed. Managing the risk of undesirable substances in primary production and final products. Risk of transferring undesirable substances from feed into food. CLASSES – Polish and European Union laws regulating the production, distribution and use of animal feeds. Feed distribution. Storage pests. Disinfection. Certification of feed producing plants. Feed additives. Veterinary supervision. Feed labeling. Significance of water. Feed production. Animal protein. Medicated feeds.
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